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STEP 1
Cook fettuccine to al dente according to package directions.
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STEP 2
Meanwhile, scatter Butter Balls across large platter or shallow bowl; let come to room temperature.
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STEP 3
Use tongs to transfer hot pasta to platter with Butter Balls, reserving pasta water. Sprinkle pasta with Parmesan cheese. Toss pasta with butter and cheese, adding pasta water a few tablespoons at a time until sauce is desired consistency. Garnish with additional Parmesan, if desired. Serve immediately.
Shop Ingredients
Directions
-
STEP 1
Cook fettuccine to al dente according to package directions.
-
STEP 2
Meanwhile, scatter Butter Balls across large platter or shallow bowl; let come to room temperature.
-
STEP 3
Use tongs to transfer hot pasta to platter with Butter Balls, reserving pasta water. Sprinkle pasta with Parmesan cheese. Toss pasta with butter and cheese, adding pasta water a few tablespoons at a time until sauce is desired consistency. Garnish with additional Parmesan, if desired. Serve immediately.