Fettuccine al BurroFettuccine al Burro
Fettuccine al Burro
Fettuccine al Burro
You only need three ingredients to make this wow-worthy and elevated twist on buttered noodles.
Land O Lakes
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Recipe - Bay Shore King Kullen
Fettuccine al Burro
Fettuccine al Burro
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
8 oz uncooked dried fettuccine
12 Land O Lakes Butter Balls
1 c finely grated Parmesan cheese, plus additional for garnish
Directions
  1. STEP 1

    Cook fettuccine to al dente according to package directions.

  2. STEP 2

    Meanwhile, scatter Butter Balls across large platter or shallow bowl; let come to room temperature.

  3. STEP 3

    Use tongs to transfer hot pasta to platter with Butter Balls, reserving pasta water. Sprinkle pasta with Parmesan cheese. Toss pasta with butter and cheese, adding pasta water a few tablespoons at a time until sauce is desired consistency. Garnish with additional Parmesan, if desired. Serve immediately.

5 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
8 oz uncooked dried fettuccine
Barilla Fettuccine n.6 Pasta, 1 lb
Barilla Fettuccine n.6 Pasta, 1 lb, 1 Pound
$2.19$2.19/lb
12 Land O Lakes Butter Balls
Land O Lakes® Salted Butter Balls, 8 oz Pack
Land O Lakes® Salted Butter Balls, 8 oz Pack, 8 Ounce
$5.99$0.75/oz
1 c finely grated Parmesan cheese, plus additional for garnish
Sartori Classic Parmesan Grated Cheese, 7 oz
Sartori Classic Parmesan Grated Cheese, 7 oz, 8 Ounce
$5.79$0.72/oz

Directions

  1. STEP 1

    Cook fettuccine to al dente according to package directions.

  2. STEP 2

    Meanwhile, scatter Butter Balls across large platter or shallow bowl; let come to room temperature.

  3. STEP 3

    Use tongs to transfer hot pasta to platter with Butter Balls, reserving pasta water. Sprinkle pasta with Parmesan cheese. Toss pasta with butter and cheese, adding pasta water a few tablespoons at a time until sauce is desired consistency. Garnish with additional Parmesan, if desired. Serve immediately.